Airfryer Meat Recipes

Air Fryer Bacon Puff Pastry Rolls – Crispy & Cheesy

These Air Fryer Bacon Puff Pastry Rolls are crispy, flaky, cheesy, and packed with delicious bacon flavor. Puff pastry is layered with bacon, ketchup, mozzarella cheese, green onions, and boiled eggs before being rolled, sliced, and cooked until beautifully golden.

The air fryer makes these savory rolls wonderfully crisp on the outside while keeping the cheesy filling deliciously satisfying inside. If you enjoy hearty air fryer meat dishes, try our Air Fryer Pork with Roasted Vegetables for another flavorful and satisfying meal. Served with a creamy garlic and pickle sauce, these rolls make an easy appetizer, snack, or party food that everyone will enjoy.

Why You’ll Love These Air Fryer Bacon Puff Pastry Rolls

: Golden crispy bacon puff pastry rolls served with creamy garlic dipping sauce.

  • Quick and easy to prepare
  • Crispy puff pastry without deep frying
  • Loaded with bacon and melted mozzarella
  • Perfect for parties and gatherings
  • Delicious served with creamy garlic sauce
  • Great for an easy air fryer snack

Ingredients

Ingrédients des roulés de pâte feuilletée au bacon à l’air fryer

 

Ingredient Amount
Puff pastry 400 g / 14.1 oz
Bacon slices As needed to cover pastry
Ketchup As needed
Grated mozzarella cheese 120 g / 4.2 oz
Green onions, chopped 50 g / 1.8 oz
Boiled eggs, grated 2
Egg 1
Pickled cucumber, grated 80 g / 2.8 oz
Garlic, grated 3 cloves
Sour cream 80 g / 2.8 oz
Fresh parsley, chopped 20 g / 0.7 oz
Salt To taste
Black pepper To taste

How to Make Air Fryer Bacon Puff Pastry Rolls

Step 1: Prepare the Puff Pastry

Unroll the puff pastry and place it flat on a clean work surface. Arrange bacon slices evenly over the entire surface of the pastry.

Spread a thin layer of ketchup over the bacon.

Step 2: Add the Filling

Sprinkle the grated mozzarella cheese evenly over the pastry. Add the chopped green onions and grated boiled eggs.

Season everything with salt and black pepper according to your taste.

Step 3: Roll the Pastry

Whisk one egg in a small bowl. Brush the edges of the pastry with the beaten egg.

Carefully roll the pastry into a tight log. Pinch the edges as you roll and seal the ends well so the filling stays inside.

Step 4: Slice the Rolls

Using a sharp knife, slice the pastry roll into rounds approximately 2 cm thick.

Place the slices into a parchment-lined air fryer basket, leaving a little space between each roll for proper air circulation.

Step 5: Air Fry

Brush the tops of the rolls with the remaining beaten egg.

Air fry at 170°C (340°F) for approximately 20 minutes, or until the puff pastry is golden brown and crispy.

Keep an eye on them during the final few minutes because air fryer cooking times can vary between models.

Step 6: Make the Creamy Garlic Sauce

While the rolls are cooking, prepare the sauce.

Combine grated pickled cucumber, grated garlic, sour cream, chopped parsley, salt, and black pepper in a bowl.

Mix well until creamy and evenly combined.

Step 7: Serve

Remove the golden bacon rolls from the air fryer and allow them to cool slightly.

Serve the Air Fryer Bacon Puff Pastry Rolls warm with the creamy garlic sauce.

Step-by-step guide showing how to prepare, roll, slice, air fry, and serve crispy bacon puff pastry rolls with creamy garlic sauce.

Tips for the Best Results

  • Don’t overfill the puff pastry because it can make rolling difficult.
  • Roll the pastry tightly so the slices hold their shape.
  • Leave space between the rolls in the air fryer basket.
  • Use parchment paper suitable for air fryer cooking.
  • Air fryer temperatures can vary, so check the rolls toward the end of cooking.
  • Serve them warm for the best crispy texture.

What to Serve With Them

These savory rolls are delicious with:

  • Creamy garlic sauce
  • Ketchup
  • Garlic mayonnaise
  • Fresh salad
  • Pickles
  • Other party appetizers

Storage
Store leftover rolls in an airtight container in the refrigerator for up to 2–3 days. For the best texture, reheat them in the air fryer rather than the microwave. Reheating in the air fryer helps restore some of their crispy texture.

Frequently Asked Questions

Can I make these bacon puff pastry rolls in an air fryer?

Yes. These rolls are specifically designed for air fryer cooking. Cook them at 170°C (340°F) for about 20 minutes, checking them near the end because cooking times can vary.

Can I use store-bought puff pastry?

Yes. Store-bought puff pastry works perfectly and makes this recipe quick and convenient.

Can I prepare the rolls ahead of time?

Yes. You can assemble and slice the rolls ahead of time and keep them refrigerated until you’re ready to cook them.

Why are my puff pastry rolls not crispy?

Overcrowding the air fryer basket can prevent proper air circulation. Leave enough space between the rolls and make sure the air fryer is able to circulate hot air around them.

What sauce goes well with bacon puff pastry rolls?

A creamy garlic sauce made with sour cream, pickled cucumber, garlic, parsley, salt, and pepper is an excellent pairing.

Can I reheat leftover bacon rolls?

Yes. Reheat them in the air fryer for a few minutes until warmed through and crisp again.

Nutrition Information

Approximate values per serving and will vary depending on the exact bacon, puff pastry, cheese, and serving size used.

Nutrient Amount
Calories ~320 kcal
Protein ~10 g
Carbohydrates ~20 g
Fat ~21 g
Saturated Fat ~8 g
Fiber ~1 g
Sugar ~2 g
Sodium ~600 mg

James Wilson, créateur de recettes Air Fryer et rédacteur culinaire

Écrit par

James Wilson

Créateur de recettes Air Fryer et rédacteur culinaire

James Wilson est un créateur de recettes pour air fryer et rédacteur culinaire qui aime préparer des plats simples, croustillants et savoureux, faciles à réaliser à la maison. Il se concentre sur des recettes pratiques, des astuces de cuisine utiles et des idées faciles à suivre pour la cuisine de tous les jours.

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