Airfryer Dessert Recipes

Air Fryer Banana Bread – One-Bowl Small Loaf at 155°C

Air fryer banana bread bakes at 155°C / 310°F for 25–30 minutes in a small 15 x 8 cm loaf pan. Low heat is the trick: the air fryer browns the top fast, so a gentle temperature gives the middle time to cook through.

Everything is mixed in one bowl, and the riper the bananas, the better the loaf. Skins covered in brown spots are exactly what you want.

If you have apples rather than bananas to use up, bake Air Fryer Marble Apple Cake.

Banana Bread Ingredients

Air fryer banana bread ingredients including ripe bananas, flour, egg, brown sugar, cinnamon, walnuts and chocolate chips

For the Banana Bread

  • 🍌 2 large very ripe bananas (about 230 g mashed)
  • 🥚 1 large egg
  • 🫒 60 ml (¼ cup) vegetable oil or melted butter
  • 🍚 70 g (⅓ cup) brown sugar
  • 🍶 1 teaspoon vanilla extract
  • 🌾 130 g (1 cup) all-purpose flour
  • 🥄 ¾ teaspoon baking soda
  • 🌿 ½ teaspoon ground cinnamon
  • 🧂 ¼ teaspoon salt

Optional Add-Ins

  • 🌰 40 g (⅓ cup) chopped walnuts
  • 🍫 40 g (¼ cup) chocolate chips

Pan Size and Tools

  • Small loaf pan that fits your air fryer (about 15 x 8 cm / 6 x 3 inches)
  • Baking paper
  • Mixing bowl and fork
  • Toothpick or skewer

How to Make It

  1. Prepare the Loaf Pan: Line a small loaf pan with baking paper, or grease it well with oil. Make sure the pan fits in your basket with space around the sides.
  2. Mash the Bananas: In a large bowl, mash the ripe bananas with a fork until mostly smooth. A few small lumps are fine and add texture.
  3. Add the Wet Ingredients: Whisk the egg, oil, brown sugar, and vanilla into the mashed bananas until well combined.
  4. Add the Dry Ingredients: Add the flour, baking soda, cinnamon, and salt. Fold gently with a spatula just until no dry flour is visible. Stir in walnuts or chocolate chips if using.
  5. Fill the Pan: Pour the batter into the prepared pan and smooth the top. The pan should be no more than three-quarters full.
  6. Air Fry the Banana Bread: Cook at 155°C / 310°F for 25–30 minutes. After 15 minutes, check the top. If it is browning quickly, cover it loosely with foil and tuck the edges in securely.
  7. Test for Doneness: Insert a toothpick into the center. It should come out clean or with just a few moist crumbs. If it has wet batter, cook for 3–5 more minutes.
  8. Cool and Slice: Let the air fryer banana bread cool in the pan for 10 minutes, then lift it out and cool for another 10 minutes before slicing.
Important Information
  • Use a low temperature. At high heat the top of air fryer banana bread browns before the middle is cooked.
  • Bananas should be very ripe with plenty of brown spots for the best sweetness and moisture.
  • Secure foil carefully so it cannot touch the heating element.
  • Air fryer sizes vary; always test the center with a toothpick before removing the loaf.

Why the Middle Stays Raw (and How to Fix It)

A dark top with a gummy center is the most common banana bread problem in an air fryer. The heating element sits close to the pan, so the crust sets long before the middle.

  • Keep the temperature low. 155°C / 310°F, not the higher heat you would use in an oven.
  • Cover with foil halfway. Once the top is golden, a loose sheet of foil stops it from browning further.
  • Use the right pan. A small loaf pan cooks through; an oversized, deep one does not.
  • Test the center. A skewer pushed into the middle should come out clean or with a few dry crumbs.

Baking Times for Loaves, Mini Loaves and Muffins

Stage Temperature Time
Small loaf (15 x 8 cm) 155°C / 310°F 25–30 minutes
Banana bread muffins 160°C / 320°F 12–15 minutes
Mini loaf pans 155°C / 310°F 18–22 minutes
Warming a slice 150°C / 300°F 2–3 minutes

Add-Ins and Variations

  • Chocolate chip banana bread: Fold in chocolate chips and sprinkle a few on top.
  • Walnut banana bread: Add chopped walnuts for crunch.
  • Banana bread muffins: Divide the batter into silicone muffin cups and cook for 12–15 minutes.
  • Healthier version: Replace half the flour with whole wheat flour and use less sugar.

Baker’s Tips

Choose Very Ripe Bananas
Bananas with lots of brown spots are sweeter and easier to mash, giving you a softer and more flavorful loaf.
Don't Overmix the Batter
Stir only until the flour disappears. Overmixing develops gluten and makes air fryer banana bread dense and tough.
Bake Low and Slow
A lower temperature lets the heat reach the center of the loaf before the crust gets too dark.
Use Foil Halfway Through
Covering the top after 15 minutes protects the crust while the inside finishes baking.
Let It Cool Before Slicing
The loaf keeps setting as it cools. Slicing too early can make the center look gummy. For a chocolate dessert in under 10 minutes, see Air Fryer Chocolate Lava Cake.

Storing and Warming a Slice

Wrap cooled air fryer banana bread in plastic wrap or store it in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week.

To freeze, wrap individual slices and freeze for up to 3 months. Warm a slice in the air fryer at 150°C / 300°F for 2–3 minutes.

Air Fryer Banana Bread FAQ

Can you bake banana bread in an air fryer?
Yes. Air fryer banana bread bakes well in a small loaf pan at 155°C / 310°F for about 25–30 minutes.
Why is my banana bread raw in the middle?
The temperature was too high or the loaf pan was too deep. Lower the heat, cover the top with foil, and cook a few minutes longer.
What size pan fits in an air fryer?
Most 4–6 liter air fryers fit a small loaf pan around 15 x 8 cm (6 x 3 inches). Measure your basket before buying a pan.
Can I use frozen bananas?
Yes. Thaw them completely and include the liquid that comes out, as it adds extra banana flavor.
Can I make it without eggs?
Replace the egg with 3 tablespoons of plain yogurt or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water.
How do I know when banana bread is done?
A toothpick inserted into the center should come out clean or with a few moist crumbs, and the top should spring back when pressed lightly. Air Fryer Churros are a good next bake once the loaf is gone.

Final Notes

Ripe bananas, a gentle 155°C / 310°F and a sheet of foil halfway through are what make this air fryer banana bread soft all the way to the center.

Let the loaf cool before slicing; it firms up as it rests and cuts far more cleanly.

James Wilson, air fryer recipe creator and food writer

Written by

James Wilson

Air Fryer Recipe Creator & Food Writer

James Wilson is an air fryer recipe creator and food writer who loves making simple, crispy, and flavorful meals easier to prepare at home. He focuses on practical air fryer recipes, helpful cooking tips, and easy-to-follow ideas designed for everyday kitchens.

James Wilson

I'm air fryer recipe creator and food writer who loves making simple, crispy, and flavorful meals easier to prepare at home. Focuses on practical air fryer recipes, helpful cooking tips, and easy-to-follow ideas designed for everyday kitchens.

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