Air Fryer Baked Apples with Cinnamon Oat Filling – Easy Warm Dessert
Air fryer baked apples cook at 180°C / 355°F for 15–20 minutes. Cored apples are filled with oats, brown sugar, cinnamon and butter, then soften into a warm, spoonable dessert that tastes like apple pie without the pastry. Serve them with a scoop of vanilla ice cream or a spoon of yogurt.
Air Fryer Baked Apples Time Guide
| Apples | Temperature | Time |
| Whole, stuffed (medium) | 180°C / 355°F | 15–20 minutes |
| Halves, stuffed | 180°C / 355°F | 12–15 minutes |
| Slices with cinnamon | 180°C / 355°F | 8–10 minutes |
Best Apples for Baking
Choose firm apples that keep their shape when cooked. Honeycrisp, Gala, Fuji, Braeburn and Granny Smith all work well. Granny Smith gives a tangy result, while Honeycrisp and Gala are sweeter. Avoid soft apples like Red Delicious, which turn mushy and collapse.
Ingredients
Apples
- 4 medium firm apples
- 60 ml (¼ cup) water or apple juice
Oat Filling
- 40 g (½ cup) rolled oats
- 3 tbsp brown sugar
- 2 tbsp chopped walnuts or pecans
- 1 tsp ground cinnamon
- Pinch of nutmeg and pinch of salt
- 2 tbsp cold butter, cubed
- 1 tbsp raisins (optional)
How to Make Baked Apples in the Air Fryer
1. Core the Apples
Use a melon baller or small spoon to scoop out the core from the top, leaving about 1 cm (½ inch) at the bottom so the filling stays inside.
2. Make the Filling
Mix oats, sugar, nuts, cinnamon, nutmeg and salt. Rub in the cold butter with your fingertips until it looks like crumbs. Stir in raisins if using.
3. Stuff
Pack the filling into each apple, mounding a little on top.
4. Air Fry
Place the apples in an air fryer-safe dish or a foil tray and pour the water around them. Cook at 180°C / 355°F for 15–20 minutes. Cover the tops loosely with foil after 10 minutes if they brown too fast.
5. Check and Serve
Air fryer baked apples are ready when a knife slides easily into the side. Rest for 5 minutes, spoon the juices over the top and serve warm.
- Baked apples and their syrup are extremely hot. Let them cool before serving to children.
- Tuck any foil firmly so it cannot lift into the heating element.
- Use a dish that fits with space around it so air can circulate.
- Nuts are an allergen; leave them out or use extra oats for a nut-free version.
Easy Variations
- Healthier: replace sugar with honey or maple syrup and use less butter.
- Crumble style: halve the apples and add more topping for a quick crumble.
- Caramel: drizzle caramel sauce over the cooked apples.
- Dates and nuts: swap raisins for chopped dates for a richer filling.
Serving Ideas
Serve air fryer baked apples warm with vanilla ice cream, whipped cream or thick Greek yogurt. They are also lovely for breakfast with a spoon of yogurt and a sprinkle of granola. If you love apple and cinnamon together, also try our Air Fryer Marble Apple Cake.
Tips
Air Fryer Baked Apples FAQ
Final Thoughts
Air fryer baked apples are a cozy, simple dessert that fills your kitchen with the smell of cinnamon. Choose firm apples, keep the base intact and add a splash of water to the dish. For another warm cinnamon treat, try our Air Fryer Cinnamon Rolls.

