Air Fryer Pizza Rolls – Homemade Pepperoni and Mozzarella Spirals

Homemade air fryer pizza rolls cook at 180°C / 355°F for 9–11 minutes. Store-bought frozen pizza rolls are quicker: 6–8 minutes at 195°C / 380°F.

This recipe is the homemade kind: dough spread with sauce, mozzarella and pepperoni, rolled into a log, chilled, and sliced into spirals that turn golden in the basket.

They disappear fast at game nights and fit neatly in a lunch box. For a full-size pizza from the same ingredients, see Air Fryer Margherita Pizza.

Cooking Times: Homemade, Frozen and Store-Bought

What You Need for the Rolls

For the Pizza Rolls

• 🌾 300 g (10.5 oz) pizza dough, store-bought or homemade
• 🍅 5 tablespoons pizza sauce
• 🧀 150 g (1½ cups) shredded mozzarella
• 🍕 60 g (2 oz) pepperoni slices, chopped
• 🌿 1 teaspoon dried Italian seasoning
• 🧀 2 tablespoons grated Parmesan

For the Garlic Butter Topping

• 🧈 2 tablespoons melted butter
• 🧄 1 small garlic clove, grated
• 🌿 Chopped parsley

For Serving

• 🍅 Warm marinara sauce for dipping

Tools

• Rolling pin
• Sharp knife or dental floss
• Parchment paper for the basket

Rolling, Slicing and Air Frying

1. Roll Out the Dough: On a lightly floured surface, roll the dough into a rectangle about 30 x 25 cm (12 x 10 inches) and about 5 mm thick.
2. Add the Fillings: Spread the pizza sauce evenly, leaving a 1 cm border along one long edge. Sprinkle with Italian seasoning, mozzarella, chopped pepperoni, and Parmesan.
3. Roll It Up: Starting from the long side with filling, roll the dough tightly into a log. Pinch the clean border to seal the seam.
4. Slice the Rolls: Chill the log for 10 minutes, then cut it into 12 even slices with a sharp knife or unflavored dental floss for clean spirals.
5. Arrange in the Basket: Place the slices cut-side up on parchment in the air fryer basket, leaving space between them so they can puff.
6. Air Fry the Pizza Rolls: Cook at 180°C / 355°F for 9–11 minutes until golden brown and the cheese is bubbling.
7. Brush and Serve: Mix melted butter with grated garlic and brush it over the hot air fryer pizza rolls. Sprinkle with parsley and serve with warm marinara.

Tips for Neat Spirals

Make-Ahead and Freezer Plan

Pizza rolls freeze well before cooking, which makes them an easy snack to keep on hand.

1. Slice the chilled log and arrange the spirals on a lined tray.
2. Freeze until firm, then move them to a freezer bag.
3. Cook from frozen at 180°C / 355°F for 12–14 minutes. There is no need to thaw.

For a party, roll and chill the log in the morning and slice it just before guests arrive.

Other Fillings

• Veggie pizza rolls: Swap pepperoni for peppers, olives, and mushrooms.
• Chicken pizza rolls: Use cooked shredded chicken and a little barbecue sauce.
• Four-cheese rolls: Mix mozzarella, cheddar, Parmesan, and provolone.
• Spicy version: Add chili flakes or sliced jalapeños to the filling.

Pizza Roll FAQ

Storing and Reheating

Refrigerate leftover air fryer pizza rolls in an airtight container for up to 3 days and reheat at 170°C / 340°F for 3–4 minutes.

To freeze, place uncooked slices on a tray, freeze until firm, then bag them for up to 2 months. Cook from frozen for 12–14 minutes.

To Sum Up

Do not overfill, seal the seam, chill before slicing and leave space in the basket. These air fryer pizza rolls then come out as tidy golden spirals in about 10 minutes.

Let them cool for a couple of minutes before serving, because the melted cheese inside is very hot. Next on the list: Air Fryer Potato Pizza.

Written by

James Wilson

Air Fryer Recipe Creator & Food Writer

James Wilson is an air fryer recipe creator and food writer who loves making simple, crispy, and flavorful meals easier to prepare at home. He focuses on practical air fryer recipes, helpful cooking tips, and easy-to-follow ideas designed for everyday kitchens.